Garlic flakes are dehydrated pieces of garlic that have been sliced and dried to preserve their flavor and shelf life. Made from fresh garlic cloves, they retain the strong, pungent aroma and sharp taste characteristic of raw garlic but in a convenient, long-lasting form. These flakes are typically light tan or off-white in color and can be rehydrated in water or used as-is in cooking.

Garlic flakes are widely used in culinary applications across various cuisines. They are ideal for dishes that require a slow cooking process, such as soups, stews, sauces, and marinades. When cooked, the flakes soften and release a rich garlic flavor that enhances the overall taste of the dish. They are also commonly ground into garlic powder or used in spice blends.

One of the main advantages of garlic flakes is their long shelf life and ease of storage, making them a staple in many kitchens, especially where fresh garlic may not be readily available. Additionally, they help save time in food preparation while still providing the health benefits associated with garlic, including its antibacterial, antioxidant, and anti-inflammatory properties.

In short, garlic flakes are a versatile and efficient alternative to fresh garlic in everyday cooking.